In this podcast, I talk about the lack of representation of Indian and Chinese cuisines from Michelin rating system. I examine the question if Michelin is irrelevant for Indian and Chinese cuisine in general and Indian cuisine specifically.
I talk about the notion of high culture and its role in propelling french cuisine as the ultimate arbiter of fine dining and whether that Asian cuisine requires a new standard.
In this podcast, I talk about the lack of representation of Indian and Chinese cuisines from Michelin rating system. I examine the question if Michelin is irrelevant for Indian and Chinese cuisine in general and Indian cuisine specifically.
I talk about the notion of high culture and its role in propelling french cuisine as the ultimate arbiter of fine dining and whether that Asian cuisine requires a new standard.